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Breakfast

Choose from assorted pastries (muffins, donuts and scones) and coffee
to a full catered breakfast with quiche, fruit, breakfast potatoes, bacon and more.
 


View the Seasonal Breakfast Menus
Thaw (early March–mid May) | Spring (mid May–late June)
Summer (late June–mid July) | Scorch (mid July–early October)
Autumn (early October–early November) | Dusk (early November–mid December)
Frost (mid December–late January) | Winter (late January–early March)

Lunch

Sandwiches and salads to please every dietary preference.  


View the Seasonal Lunch Menus
Thaw (early March–mid May) | Spring (mid May–late June)
Summer (late June–mid July) | Scorch (mid July–early October)
Autumn (early October–early November) | Dusk (early November–mid December)
Frost (mid December–late January) | Winter (late January–early March)

Dinner

A buffet-style dinner for 20 to 200 guests.  
Choose from organic chicken, veggies + tofu or grass-fed beef.  


View the Seasonal Dinner Menus
Thaw (early March–mid May) | Spring (mid May–late June)
Summer (late June–mid July) | Scorch (mid July–early October)
Autumn (early October–early November) | Dusk (early November–mid December)
Frost (mid December–late January) | Winter (late January–early March)

Bites + Platters

Perfectly portioned bites for parties, meetings and more.  


View the Seasonal Bites + Platters Menus
Thaw (early March–mid May) | Spring (mid May–late June)
Summer (late June–mid July) | Scorch (mid July–early October)
Autumn (early October–early November) | Dusk (early November–mid December)
Frost (mid December–late January) | Winter (late January–early March)

Dessert

Choose from assorted sweet bites (donuts, cookies and bars)
to full pies, cakes and crisps.  


View the Seasonal Dessert Menus
Thaw (early March–mid May) | Spring (mid May–late June)
Summer (late June–mid July) | Scorch (mid July–early October)
Autumn (early October–early November) | Dusk (early November–mid December)
Frost (mid December–late January) | Winter (late January–early March)