Cherries, parsley pistachio butter, pistachios, garlic, reduced balsamic, mustard, lemon, herbs
gluten free, vegan
Crostini + Cracker Plate
Baguette crostini, Kernza® crackers, pickled vegetables, sunflower seed pesto, jalapeno hummus
Piri piri or cherry bomb sauce, buttermilk blue cheese, celery
Organic French Fries
Housemade ketchup + sauce du jour
Dusk Lunch + Dinner
We celebrate 8 seasons at the Birchwood,
taking our cue from our farmer friends' fields and cellars
to guide and inspire our creativity in the kitchen.
Weekdays | 11am to 9pm
Saturday + Sunday | 2pm to 9pm
Fresh, creative food made with locally sourced ingredients and love.
–– please note that seasonal changes may not be reflected on the online menu ––