Hazelnuts, garlic, lemon, mustard, parsley, shallots
gluten free, vegan
Crostini + Cracker Plate
Baguette crostini, Kernza® crackers, grilled birdseed bread, pickled vegetables, sunflower seed pesto, jalapeno hummus, parsnip walnut spread
Piri piri sauce, buttermilk blue cheese, celery
Organic French Fries
Housemade ketchup + sauce du jour
Housemade pickled vegetables, Kernza® crackers
We celebrate 8 seasons at the Birchwood,
taking our cue from our farmer friends' fields and cellars
to guide and inspire our creativity in the kitchen.
Dinner | Monday–Saturday | 5pm to 9pm
Fresh, creative food made with locally sourced ingredients and love.
–– please note that seasonal changes may not be reflected on the online menu ––