May 2, 7 pm-9 pm
- Birchwood Cafe
- Event Website »
“Let's dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen. Their approach combines the bright, bold flavors of Nordic cuisines while emphasizing the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments.
Please join Beth Dooley, Mette Nielsen and Abigail Wyckoff for an open house book launch event celebrating the publication of Savory Sweet. Samples of recipes included in the book will be served. Books will be available for purchase.