Good Real Food starts with Good Real People!

While available positions are always changing, one thing that stays the same is our respect for one another, and our commitment to creating a healthy, happy environment. If you value a fun atmosphere, flexible hours, meal plan, and health benefits, you may be a perfect match for the Birchwood Cafe. Please contact us at 612-722-4325 or send an email to info@birchwoodcafe.com for more information.

Current openings:

Sous Chef
This position will assist and report to Chef Marshall Paulsen to create and execute Good Real Food.
Duties will include:
- Leading, coaching and mentoring a kitchen team
- Assisting with ordering and inventory management
- Collaboration on recipes for our menu and specials
- Building and implementing systems to match pace with our rapidly growing restaurant


Applicants should possess:

- Passion for Good Real Food & the restaurant industry
- Excellent communication and leadership skills
- Leadership experience within a professional kitchen
- Deep knowledge of culinary fundamentals and techniques
- Creativity
- Self-discipline & a high degree of personal mastery
- Professionalism & organization in presence and in appearance
- Willingness & ability to learn new techniques and skills
- The ability to follow recipes and directions well
- Flexible schedules
- Excellent working references
- Strong self motivation & desire to contribute
- Above all, strong values about community and teamwork
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Financial Manager
30hrs/week

Purpose:
To strengthen the financial core and poise The Birchwood Cafe for creative and sustainable growth. To cultivate a positive work environment with progressive HR practices that support both individual development and BW’s strategic needs.

Major Responsibilities:
50% Financial Accounting, Reporting, Analysis, & Budgeting
20% Human Resources
20% Systems Management/Licensing
10% Participation on Leadership Team

Qualified candidates must have an Accounting degree and experience in:
o Maintaining a chart of accounts
o All aspects of financial accounting for a restaurant environment
o AP, AR, GL entry, account reconciliation, cash management, etc.
o Preparing financial statements and budgets
o Detailed sales and expense analysis
o Payroll processing
o Sales tax reporting

Knowledge in the following areas is not required but is preferred:
o Point of sale systems (Aloha)
o Employee benefits management
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We are always taking applications from experienced & creative people for the following positions:

Line Cooks
Professional Experience is required.


Counter Servers
We will always accept applications for friendly, outgoing & fun-loving front house staff.



email resumes to info@birchwoodcafe.com
or mail to 3311 east 25th street Minneapolis 55406