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Directions: Toss fruit into cornstarch, cinnamon, sugar, and nutmeg. Pour into a 9-x-13-inch pan. Bake at 400 degrees for 50 to 60 minutes, until fruit is bubbly around the edges and juices are thickened and clear. For topping, combine dry ingredients. Add butter and cut in until mixture has the consistency of coarse sand. Gradually add cream until dough pulls together. Break off pieces and spread evenly over fruit. Return to oven and bake for 25 to 30 minutes until golden brown. |
 The Birchwood's wines are 6-8 per glass and 24-42 per bottle. Stop in for 1/2 price bottles of wine! Every Mon & Tues after 5pm. House White - Agriverde Trebbiano - Italy - ORGANIC 6 glass/24 bottle Oxford Landing Estates Chardonnay - South Australia 7 glass/28 bottle Cline Sonoma Coast Viognier - California 7.50 glass/30 bottle Pacific Rim Riesling - Washington - ORGANIC 8 glass/32 bottle  House Red – Bodegas Luzon “Luzon” – Jumilla, Spain - SUSTAINABLE 6 glass/24 bottle Elsa Malbec - Mendoza, Argentina 6.50 glass/26 bottle Chateau d’Oupia “Les Heretiques” Carignan, Vin de Pays de l’Herault, France 7 glass/28 bottle Tilia Merlot - Mendoza, Argentina 7.50 glass/30 bottle Cono Sur - Cabernet/Carmenere - Chile - ORGANIC 8 glass/32 bottle Marques de Caceres - Rioja - Spain 34 bottle only Muddy Shoes Pinot Noir “Dank” - Oregon 42 bottle only Rose Back next summer! Stop in and see what new wines we are featuring. Dessert Wine Coming Soon...  On Tap: Birchwood Cafe is now proudly serving tap beer, featuring Surly Brewing Co, Lift Bridge, Rush River, Flat Earth Brewing, and other fine local and regional beers. Stop in and see what we're pouring! Bottles (12oz): Summit Pale Ale - St. Paul, MN - 4 Victory Prima Pils - Philadelphia, PA - 4.50 Bell's Two Hearted Ale - Kalamazoo, MI - 4.50 Furthermore 3 Feet Deep - Spring Green, WI - 4.50 Tyranena Rocky's Revenge Brown Ale - Lake Mills, WI - 4.50 Lake Superior Brewery Special Ale - Duluth, MN - 4.50 Rogue Dead Guy Ale - Newport, OR - 4.75 Surly Coffee Bender (16oz can) - Brooklyn Center, MN - 6.50 Brau Brothers Moo Joos - Lucan, MN - 4 Crispin Original Hard Cider - Minneapolis, MN - $4.50 NA – Paulaner - Germany - 3.25 Bottles (22oz): New Belgium Fat Tire - Fort Collins, CO - 8.25 Dear Customers, if you would like to enjoy a glass of wine or beer, you must order a meal. This is a condition of our license. Thanks for your cooperation and understanding and don't forget your ID! |
 We use free range eggs! Kids' Menu Served with fruit & choice of milk or apple juice box. Kiddie Scramble 6 Buttermilk Waffle 5 Steel Cut Oatmeal 4 Weekly Menu Simply Scrambled 8 Two free range organic eggs scrambled and served with oven-roasted potatoes, toast and fresh fruit garnish. Substitute Greens & orange champagne vinaigrette for potatoes for $1.50 Birchwood Omelet Served with oven-roasted potatoes, toast, and fresh fruit garnish. Substitute Greens & orange champagne vinaigrette for potatoes for $1.50 #1 Black beans, jalapeno, onion, cilantro & sheep milk cheese 10 #2 Ham, mapled squash, kale & gruyere 11 Squash, Black Bean & Tofu Hash 11 (v) Organic tofu, sweet potatoes, leeks, parsnips, black beans & winter squash puree with multigrain toast Served with Greens & orange champagne vinaigrette Quiche Roasted mushroom, fennel, chives & fontina 10 Served with oven-roasted potatoes and fresh fruit garnish. Substitute Greens & orange champagne vinaigrette for potatoes for $1.50 Parsnip, Gruyere & Black Barley Waffle 11 Pear slaw, cranberry almond butter, almonds, bacon lardoons & sunny-side egg Served with local Woods Maple Orchard maple syrup & powdered sugar. Available vegetarian upon request. FYG 7.25 Fresh fruit, organic yogurt, Birchwood granola. Sub Star Thrower Farm Sheep's Milk Skyr for $1 Sides Housemade Granola Maple sweetened and vegan. cup 4.25 / bowl 5.25 Organic Steel-Cut Oatmeal cup 3.00 / bowl 4.00 / add almonds and raisins 1.00 Fresh Seasonal Fruit with Yogurt 6 Fresh Fruit Cup 3.50 Fischer Farms Bacon 3.25 Wild Rice Pork Sausage 3.25 Side of Scrambled Eggs 3.25 Side of Oven-Roasted Potatoes 3.25 Fresh Orange Juice sm 2.25 / lg 3 Assorted muffins, pastries, the best scones in the city. Fair trade, organic Peace Coffee, premium loose leaf teas and espresso drinks lovingly made by the best baristas in town!  Ignore this box...does not appear on actual website. Saturday and Sunday brunch are the same now. Eli rules. |
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Breakfast Hours Mon-Fri : 7am-11am Saturday : 8am-12pm Sunday : 9am-2pm |
 February 2012 Beef Shortrib Benedict 13 Braised limousin beef, grilled butternut squash, dill cornbread, 2 poached eggs & horseradish hollandaise Served with Greens & Orange Champagne vinaigrette Squash, Black Bean & Tofu Hash 11 (v) Organic tofu, sweet potatoes, leeks, parsnips, black beans & winter squash puree with multigrain toast Served with Greens & Orange Champagne vinaigrette Buttermilk Crepes 10 Allspice-poached apples, caramel mascarpone, cider vinegar reduction & candied walnuts, maple syrup & powdered sugar Parsnip, Gruyere & Black Barley Waffle 11 Pear slaw, cranberry almond butter, almonds, bacon lardoons & sunny-side egg Wood's maple syrup & powdered sugar / available vegetarian upon request Quiche Served with a choice of rosemary roasted red potatoes or Sub Greens & Orange Champagne vinaigrette for $1.50 #1 Roasted mushroom, fennel, chives & fontina 10 #2 Ham, mapled squash, kale & gruyere 11 Brunch Scramble 10 Organic eggs, black beans, jalapeno, onion, cilantro & sheep’s milk cheese Served with rosemary roasted potatoes & multigrain toast or Sub Greens & Orange Champagne vinaigrette for $1.50 Skyr Plate 7.25 Star Thrower Farm sheep’s milk skyr, Garden Farme honey, roasted almonds & seasonal fruits  Simply Scrambled Two free-range eggs scrambled and served with rosemary roasted potatoes and multigrain toast. 8 Served with a choice of rosemary roasted red potatoes or Sub Greens & Orange Champagne vinaigrette for $1.50 FYG Fresh fruit, organic yogurt, and Birchwood granola. 7.25 Sub Star Thrower Farm Sheep's Milk Skyr for $1 Housemade Granola Maple sweetened and vegan. cup 4.25 / bowl 5.25 Organic Steel-Cut Oatmeal cup 3.00 / bowl 4.00 / add almonds and raisins 1.00 Fresh Seasonal Fruit with Yogurt 6 Fresh Fruit Cup 3.25 Fischer Farms Bacon 3.25 Wild Rice Pork Sausage 3.25 Side of Scrambled Eggs 3.25 Side of Oven-Roasted Potatoes 3.25 Fresh Orange Juice sm 2.25 / lg 3 Assorted muffins, pastries, the best scones in the city. Fair trade, organic Peace Coffee, premium loose leaf teas and espresso drinks lovingly made by the best baristas in town! |
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Brunch Hours |
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Week of Jan. 30th 2012 |
 1/2 Priced Bottles of Wine Every Mon & Tues after 5pm. Monday Night Jazz 6pm - Close. Free Wi-Fi Saturday Night Pizza Party Order any two pizzas - your choice - and a bottle of red or white wine or a pitcher of beer for $30 Sunday Night Burgers n' Beer Order any of our burgers and add a pint of draft Surly beer for $3 Two burgers and a pitcher of Surly = $30 Check out our kids' menu! -Black Bean and Quinoa Burger -Cheese Pizza -1,000 Hills Grass Fed Beef Hot Dog -Cheddar and Mozzarella Grilled Cheese -P B. & J. Served with applesauce, choice of milk or apple juice box, & a mini sundae! 6.50 Menu Items and Availability Subject to Change FEATURED ENTREES *available Monday-Saturday after 5pm Wild Acres Chicken 15 gluten-free Roasted breast or Braised Leg and Thigh (changes daily), garlic mashed potatoes, maple-glazed carrots & fennel, demiglace & meyer lemon skyr Spinach Gruyere Agnolotti 16 Housemade pasta stuffed with spinach and gruyere, with poached turnips, tangelo thyme beurre blanc, and mini farmer’s salad (greens, egg, potato & horseradish green goddess) ENTREES *available Monday-Saturday after breakfast Winter Vegetable Handpie 14 Roasted squash, turnips, parsnips & sharp cheddar in cream cheese pastry with onion pear chutney, blood orange gastrique, sunchoke puree & mini house salad *contains nuts Cheese Plate 12 Shepherd’s Way Friesago, Alemar camembert-style cheese, Northern Lights blue, West Side honey mustard, blood orange gastrique, onion pear chutney, baguette crostinis & millet cumin quinoa crackers Please note that entrees may be subject to change as we work with many small local suppliers - if you want to be sure that your choice is available, please give us a call!  All sandwiches served with blue corn chips, salsa and a pickle, or substitute a green salad for $1.50 Pulled Pork Sandwich 11 Orange-braised pork shoulder, provolone, roasted pear puree, sweet onion, lettuce & buttermilk bun Turkey Burger 11 Garlic almond chevre, cranberry jalapeno salsa, caramelized sweet potato, garlic mayo, lettuce & buttermilk bun Black Bean Quinoa Burger 11 Apricot chipotle BBQ, provolone, ranch coleslaw, grilled pineapple & multigrain bun Parsnip Pear Sandwich 10 Parsnip walnut spread, roasted pear puree, onion, carrot, radish, microgreens & focaccia Cherry Hazelnut Turkey Salad Sandwich 10 On multigrain with tarragon mayo, beets & lettuce  Our pizzas are 8 inch individual rounds. Beet & Blue Cheese Pizza 11 With leek puree, blood orange, spinach, pecans, cheddar & provolone Ham & Pineapple Pizza 12 With mint jalapeno pesto, red onion, cheddar, provolone & cucumber raita Pork Sausage Pizza 9 Cheese Pizza 8 * A Gluten-Free crust is available for an additional $3 per pizza  House Salad 12/ half 6.50 Mixed greens, Shepherd’s Way Hope cheese, grapefruit, carrot, onion, orange champagne vinaigrette & hazelnuts Black Bean & Bacon Salad 13 *no half salad available Mixed greens, gruyere, soft-boiled egg, avocado, red onion & pepita lime vinaigrette *Add a scoop of Cherry Hazelnut Turkey Salad for $4  Our soups and deli salads change daily and are served with organic house-made bread. Soup cup 3.50 bowl 4.50 Salads cup 4 bowl 5 Combos 7 cup of soup w/ cup of deli cup of soup w/ 1/2 sandwich cup of soup w/ 1/2 green salad Deli Sampler 8 Your choice of 3 salads with bread |
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Lunch & Dinner Hours From 11am untill the time we close 7 days a week. |
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City Pages described our desserts as "lushly indulgent... like moist pineapple upside-down cake and fudge bottom coconut cream pie. The peach cobbler is neither too sweet nor too mushy, and the key lime pie delivers the right amount of pucker." We couldn't have said it better ourselves! We re-invent our desserts daily; here's a sample of our ever-changing selection. C'mon down and see what awaits!  Raspberry Pear Cardamom Multigrain Cobbler - fresh whipped cream optional Mixed Berry Maple Crisp - vegan, wheat-free Key Lime Pie - we have this favorite every day! Carrot Cake with cream cheese frosting Garden Farme Honey and Peace Coffee Tiramisu Salted Peanut Cream Cheese Brownies Coconut Tapioca Pudding - vegan, gluten-free We proudly feature Izzy's Ice Cream! Try a Vanilla Bean Birch Beer Float, or a double-scoop cone with one of our flavors of the week! |
 Our catering and box lunch capabilities are flexible. We can work with you and your clients to produce a customized menu just right for you. Give us call us at 612-722-4474 and weíll be happy to work with you meet your catering needs.  |
Chocolate Ginger Crack-Up CookiesB>  1 cup granulated sugar 6 tbspn unsalted butter 2 large eggs 1/4 cup plus 2 tbsp unsweetened cocoa powder 1 tspn vanilla extract 1 cup all purpose flour 1 tspn baking powder pinch of salt 1/2 cup chocolate chips 1/3 cup minced candied ginger 1/2 cup confectioner's sugar  1. With an electric mixer, beat the granulated sugar with the butter. Mix in the eggs, then add the cocoa and the vanilla; beat at medium speed until smooth and creamy. Next add the flour, baking powder and salt. Mix the dough for two minutes. Stir in the chocolate chips and the ginger. Cover and refrigerate at least two hours. 2. Preheat oven to 350 degrees. Line 2 baking sheets with parchment or wax paper. Form the cookies into 1-inch balls and coat generously with confectioner's sugar. Place the balls one inch apart on the prepared cookie sheets. Bake for twelve minutes or until the tops look cracked. Yields about 2 1/2 dozen. |
