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Directions: Toss fruit into cornstarch, cinnamon, sugar, and nutmeg. Pour into a 9-x-13-inch pan. Bake at 400 degrees for 50 to 60 minutes, until fruit is bubbly around the edges and juices are thickened and clear. For topping, combine dry ingredients. Add butter and cut in until mixture has the consistency of coarse sand. Gradually add cream until dough pulls together. Break off pieces and spread evenly over fruit. Return to oven and bake for 25 to 30 minutes until golden brown. |
 NOW SERVING HALF PRICED BOTTLES OF WINE - MON & TUE STARTING @ 5PM! The Birchwood's wines are $5.5-8.50 per glass and $20-36 per bottle. House White- Agriverde Trebbiano Italy ORGANIC Our House white wine comes from Italy and is certified organic. It has a pleasant and delicate aroma. Slightly dry and perfectly balanced make this wine an exceptional compliment to all types of food, especially seafood and light cheeses. Cono Sur - Chardonnay Chile - ORGANIC This Chardonnay is engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity. This Chardonnay is undoubtedly young and friendly.This wine goes great with dishes prepared with a wide array of herbs. It’s an excellent choice for all sorts of fish. It’s also ideal to serve next to vegetable soups. Boiria - Pinot Grigio - Italy - ORGANIC Savour a glass of this honest, honeyed white with its ripe aromas of acacia and honeysuckle. Tickle your senses with a well balanced organic wine that delivers a charming peach and lemony aftertaste. Three Stones - Sauvignon Blanc - New Zealand An absolutely stunning dry white wine from New Zealand. Zesty flavours of passion fruit, gooseberry, and crushed lime, with green straw hues, the wine finishes with a crisp refreshing acidity.  House Red* – Luzon - Spain - SUSTAINABLE The seriously endowed 2007 Altos de Luzon is a blend of 50% old vine Mourvedre (52 years) and equal parts Cabernet Sauvignon and Tempranillo, aged 12 months in a combination of French and American oak. A dense ruby/purple color is followed by beautiful aromas of smoky licorice, black currants, cherries, and earth. Offering wonderful ripeness, an alluring texture, sweet tannin, and adequate acidity. This wine truly over delivers. Stop in and enjoy our new House Red with any of the Good Real Food made fresh at the Birchwood Cafe. *Named #1 Wine of 2008 by Wine Enthusiast Magazine! Yali - Carménère/Cabernet - Chile - Sustainable Red berry flavours from the Cabernet with spicy notes from the Carmenère intermingle with hints of vanilla, chocolate and coffee. A well structured, medium-bodied wine with a soft, pleasant finish. Saladini Pilastri - Rosso Piceno - Italy - ORGANIC This wine exudes grace and harmony. On the bouquet you will find subtle notes of ripe red cherry and jammy plum set off by cinnamon, sweet tobacco and licorice. Silky and suave is the best way to describe the way the wine feels in your mouth. Ripe velvety fruit and perfectly balanced acidity and tannins to provide structure and length Elsa Malbec - Argentina - ORGANIC The classic Malbec aromas of ripe plum and violets are evident in the nose, with hints of vanilla. The beauty of the Malbec in Argentina is its ability to combine a rich,weighty mouth feel with a soft silkiness normally associated with lighter wines. Elsa Malbec takes the promise of the nose through to the palate, with pleasing fruit that mimics the aroma. The soft, supple palate leads to a lingering finish.Elsa Malbec is the perfect accompaniment to a widerange of foods, such as salmon or other flavorful fish,pork and beef. Palacios Remondo Rioja Tinto Vendimia - Spain- ORGANIC From one of Spain's most acclaimed winemakers. Alvaro Palacios produces only four wines from his estate in rioja. This wine is a pure expression of the estate’s incredible fruit quality,released young to maximize its explosiveness. A wonderful summer red, able to handle the most complex of cuisine, yet subtle and distinctive enough to enjoy on its own. Alexis Bailey -Frontenac - Minnesota A big, robust style of wine from this hardy grape, loaded with black berry fruit and a deep, richly pigmented color (a real tooth-stainer!). The wine is aged in 60% new oak barrels in order to give the wine a smoky, earthy balance to its intensity of fruit. Rose Back next summer! Stop in and see what new wines we are featuring on our new by the bottle list! Dessert Wine Coming Soon...  Summit Pale Ale - St. Paul, MN $3.75 Surly Coffee Bender 16oz MN &5.00 Schell's Dark New Ulm, MN $4.00 Victory Prima Pils - Philadelphia. PA $4.00 Bell's - Kalamazoo, MI $4.50 Delrium Tremens Belgium $7.00 La Fin Du Monde Quebec $5.00 Tilburg's Dutch Brown Ale - Netherlands - $4.00 Flat Earth St. Paul,MN $8.00 NA – Paulaner - Germany - $3.25 Birchwood Cafe is now serving Fresh Local Tap Beer! Featuring Surly Brewing and other local beers! Stop in and see what we are pouring. Dear Customers, if you would like to enjoy a glass of wine or beer, you must order a meal. This is a condition of our license. Thanks for your cooperation and understanding and don't forget your ID! |
 We use free range eggs! KIDS MENU Served with fruit choice of milk or apple juice box -Kiddie Scrambler $6 -Buttermilk Waffle $5 -Steel Cut Oatmeal $4 Weekly Menu Simply Scrambled Two free range organic eggs scrambled and served with oven-roasted potatoes, toast and fresh fruit garnish. 8 Quiche of Day - served with roasted potatoes and fresh fruit 9 or with organic mixed greens 10.50 Birchwood OmeletSweet Corn, Heirloom Tomato, Fava Bean, Basil Pesto & Chevre 9 or Turkey Sausage, Broccoli, Red Pepper, Chive & Fontina 10 Both are also available as a Tofu Scramble and can be made vegan Sweet Corn & Chevre Sourdough Waffle 11 Bacon Lardoons, Sunny-side Organic Egg, Rapini, Musk Melon Salsa, Tomato Basil Butter Woods Maple Syrup & Powdered Sugar Housemade Granola maple sweetened and vegan 5.25 Organic Hot Cereal of the Day plain 4.00 or with nuts and raisins 5.00 Fresh Seasonal Fruit with Yogurt 6 FYG Fresh Fruit, organic Yogurt, Birchwood Granola 7.25 Waffle du Jour served with homemade fruit sauce 7.00 Fresh Fruit Plate 6 Fresh OJ 1.75/2.50 Fresh fruit cup 3.25 Side of bacon 3.25 Side of oven-roasted potatoes 3.25 Assorted muffins, pastries, the best scones in the city. Fair trade organic Peace Coffee, prenium loose leaf teas and espresso drinks lovingly made by the best baristas in town!  Add two quiche selections, a fancier scramble and all served until Noon. Then--our full lunch menu is available at Noon! |
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Breakfast Hours Mon-Fri : 7am-11am Saturday : 8am-12pm Sunday : 9am-2pm |
 Menu for August 2010 Salmon & Heirloom Benedict 13 Sockeye Salmon, Heirloom Tomato & Thai Basil Pesto on Éclair Pastry with Coriander Hollandaise & 2 Poached Organic Eggs ***Organic Greens w/ Mimosa Vinaigrette*** Croque Madame 12 Smoked Ham, Gruyere, Sautéed Spinach, Caramelized Walla Wallas and Tarragon Garlic Scape Bechamel on Multigrain ***Organic Greens w/ Mimosa Vinaigrette*** 3 Scrambled Egg or Tofu Tacos 12 Organic Eggs or Marinated Tofu, Avocado, Heirlooms, Sweet Corn Chipotle Coulis and Cilantro in La Perla Corn Tortillas with Black Beans and Sweet & Spicy Brown Rice ***Blue Corn Tortilla Chips& Salsa Roja*** Brioche French Toast 9 Grilled Pluots and Wild Black Currants with Toasted Pecans & Honey Whipped Cream ***Woods Maple Syrup & Powdered Sugar*** Sweet Corn & Chevre Sourdough Waffle 11 (available vegetarian upon request) Bacon Lardoons, Sunny-side Organic Egg, Rapini, Musk Melon Salsa, Tomato Basil Butter & Walnuts ***Woods Maple Syrup & Powdered Sugar*** Quiche w/ roasted potatoes Add $1.50 for mixed greens 1)Sweet Corn, Broccoli, Walla Walla Onion, Basil & Chevre 9 2)#2 Turkey Sausage, Cauliflower, Red Pepper, Chives & Provolone 10  Simply Scrambled 8 Scrambled eggs served with rosemary roasted potatoes & multigrain toast Organic Hot Cereal of the Day plain 4.00 or with nuts and raisins 5 F-Y-G 7.25 Fresh Fruit, organic Yogurt, Birchwood Granola Bowl Housemade Granola maple sweetened and vegan 5.25 Fresh Seasonal Fruit with Yogurt 6.00 Add house granola 1.25 Fresh OJ 2.50/3.00 Side of free range bacon 3.25 Side of oven-roasted potatoes 3.25 Assorted muffins, pastries, the best scones in the city Fair trade organic Peace Coffee, premium loose leaf teas and espresso drinks made lovingly by the best baristas in town |
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Brunch Hours |
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Week of Sept 7th 2010 |
 1/2 Priced Bottles of Wine! Every Mon & Tues after 5pm. Monday Night Jazz!! 6pm - Close. Free Wi-Fi! Sunday Night Burgers n' Beer! Order any of our burgers and add a pint of draft Surly beer for $3 Two burgers and a pitcher of Surly = $30! Check out our new kids menu! -Cheese Pizza -1,000 Hills Grass Fed Beef Hot Dog -Cheddar and Mozzarella Grilled Cheese -P B. & J. Served with applesauce & choice of milk or apple juice box & a mini sundae! 6.50 Menu Items and Availability Subject to Change ENTREES **available Monday-Saturday after breakfast** ***NEW***Pugent Sound Line Caught Salmon 15 Wild Rice & Calypso Bean Succotash with Swiss Chard, Blueberry Thyme Coulis, Grilled Sweet Corn, Cucumber Watermelon Salsa and Roasted Peach Crème Fraiche Cornmeal Tofu 14 Cornmeal Crusted Tofu Cutlet with Sautéed Chicken of the Woods Mushrooms, Fava Beans, Basil & Lime Sweet Corn Coulis, Charred tomato Fennel & Black Bean Ragout, and Elderberry Gastrique Heirloom Tomato & Cheese Plate 13 Heirloom Tomatoes with Poached Garlic & Honey Vinaigrette, Balsamic Reduction, Black Lava Salt, Cracked Pepper, Pistachios, Manchego, Sweet Corn Cilantro Chevre Mousse and Carrot Almond Crackers  All sandwiches served with blue corn chips, salsa and a pickle, or substitute a green salad for $1.50 ***NEW***Wild Acres Turkey Burger 11 Provolone, Cucumber Garlic Tzatziki, Red Onion, Heirloom Tomato, Cilantro & Jalapeno Lime Aioli on Toasted Buttermilk Bun ***NEW*** Caprese Black Bean Quinoa Burger 10 Fresh Mozzarella, Parmesan, Heirloom Tomato, Thai & Lemon Basils, Red Onion & Poached Garlic Aioli on Toasted Multigrain Bun ***NEW*** Smoked Trout & Cucumber Sandwich 11 Herbie’s Smoked Trout, Quick Pickled Cucumbers, Banana Peppers, Avocado Aioli & Shiso Leaf on Birchwood Wild Rice Bread ***NEW*** TLT 10 Orange-marinated Tempeh, Heirloom Tomato & DragSmith Microgreens on Toasted Focaccia with Watercress Tofu “Aioli” & Red Onion ***NEW***Apple, Honey & Walnut Turkey Salad Sandwich 10 On Toasted Birchwood Multigrain with Basil Aioli, Candy Onions & Lettuce  Our pizzas are 8 inch individual rounds. ***NEW***Summer Veggie Pizza 11 Roasted Apple Puree, Fennel, Turnips, Swiss Chard, Red Onion, Walnuts, Smoked Blue Cheese & Provolone ***NEW***Chicken & Sweet Corn Pizza 12 Poached Wild Acres Chicken, Grilled Sweet Corn, Caramelized Walla Wallas, Cayenne, Spinach, Tarragon Almond Pesto, Lime & White Cheddar Sausage Pizza 9 Homemade Wild Rice Pork Sausage (All Natural - Fischer Farms) Cheese Pizza 7  ***NEW*** Roasted Shrimp Salad 13 13 Skewered Laughing Bird Shrimp on Spinach & Arugula with Avocado, Tomatillos, Black Beans, Cherry Tomato, Queso Fresco & Horseradish Lime Vinaigrette ***NEW***Edamame & Heirloom Salad 11 half 6.5 EarthenPath Edamame & Heirloom Tomatoes on Mixed Greens with Rainbow Carrots, Red Bell Peppers, Marcona Almonds, Manchego & Roasted Peach Vinaigrette *Add a scoop of Turkey Salad for $4  Soups and Deli Our soup and deli salads change daily and are served with organic house-made bread. Soup cup $3.50 bowl 4.50 Salads cup 4 bowl 5 Combos 7 cup of soup w/ cup of deli cup of soup w/ 1/2 sandwich cup of soup w/ 1/2 green salad Deli Sampler Your choice of 3 salads with bread 8 |
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Lunch & Dinner Hours From 11am untill the time we close 7 days a week. |
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City Pages described our desserts as "Lushly indulgent... like moist pineapple upside down cake and fudge bottom coconut cream pie. The Peach cobbler is neither too sweet nor too mushy, and the key lime pie delivers the right amount of pucker." We couldn't have said it better ourselves! We re-invent our desserts daily, here's a sample of our ever-changing selection. C'mon down and see what awaits!  Fruit Cobbler with fresh whipped cream Vegan Fruit Crisp Chocolate Banana Cream Pie Carrot Cake with Cream Cheese Frosting Key Lime Pie - we have this favorite every day! Blueberry Almond Tres Leches Peace Coffee and Garden Farme Honey Tiraimsu Local and delicious We proudly feature Izzy's Ice Cream Try a Vanilla Bean Birchbeer Float or a Double-Scoop cone with one of our flavors of the week! |
 Our catering and box lunch capabilities are flexible. We can work with you and your clients to produce a customized menu just right for you. Give us call us at 612-722-4474 and weíll be happy to work with you meet your catering needs.  |
Chocolate Ginger Crack-Up CookiesB>  1 cup granulated sugar 6 tbspn unsalted butter 2 large eggs 1/4 cup plus 2 tbsp unsweetened cocoa powder 1 tspn vanilla extract 1 cup all purpose flour 1 tspn baking powder pinch of salt 1/2 cup chocolate chips 1/3 cup minced candied ginger 1/2 cup confectioner's sugar  1. With an electric mixer, beat the granulated sugar with the butter. Mix in the eggs, then add the cocoa and the vanilla; beat at medium speed until smooth and creamy. Next add the flour, baking powder and salt. Mix the dough for two minutes. Stir in the chocolate chips and the ginger. Cover and refrigerate at least two hours. 2. Preheat oven to 350 degrees. Line 2 baking sheets with parchment or wax paper. Form the cookies into 1-inch balls and coat generously with confectioner's sugar. Place the balls one inch apart on the prepared cookie sheets. Bake for twelve minutes or until the tops look cracked. Yields about 2 1/2 dozen. |
